“People regard food as their prime want, and food safety is a top priority.” The Chinese diet culture, extensive and profound, and with a long history behind it. It is also an important content in the intercultural communication. Therefore, in the intercultural translation, diet translation is an important part which has the intercultural quality and the historical significance of cultural diffusion. The Chinese hot pot has a history of more than 1,000 years. By the way, it is my favorite food. Chongqing Hot pot comes from my hometown, it is one of famous food in China. When summer comes, many people like to eat it. Also, eating hot pot is one of the reasons for a lot of visitors come to Chongqing.
Hot pot is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty. Hot pot – is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. Then you can dip them in a little bowl of special sauce.
Liuqing Wang 